One of my favorite cook books is the Square Table Cookbook from Oxford, MS. If you don't already have this gem, I recommend picking one up. It will quickly become a household staple!
I recently tried a Whole Wheat Muffin recipe that is part of this cookbook from Bottletree Bakery in Oxford. If you are ever on the square, take a walk down the street to enjoy a bite. You won't be disappointed!
The whole wheat muffin recipe in this book is fairly basic and can include 2 cups of fruit that you choose. I have used cranberries and loved the results. However, I would recommend using whatever fruit is in season or that you particularly like. The recipe is as follows below.
Bottletree Bakery Whole Wheat Muffins
Muffins
3 1/2 cups whole wheat flour
3/4 cups sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegetable oil
1 1/2 cups buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest
2 cups diced fresh fruit or berries
Streusel Topping
1 cup sugar
1 cup flour
1/2 cup unsalted butter, melted
Preheat the oven to 350. In a mixing bowl, sift together flour, sugar, baking powder, baking soda and salt. Set aside. In a separate bowl combine oil, buttermilk, lemon juice and zest. Gently stir diced fruit or berries into flour mixture. Make a well in the center and pour in buttermilk mixture. Stir until barely blender. Spoon into greased muffin tins.
For topping, a small bowl combine sugar, flour and butter. Sprinkle muffins with topping. Bake 20 minutes.
Makes 18 muffins.
A few hints and tips about this recipe:
I recently tried a Whole Wheat Muffin recipe that is part of this cookbook from Bottletree Bakery in Oxford. If you are ever on the square, take a walk down the street to enjoy a bite. You won't be disappointed!
The whole wheat muffin recipe in this book is fairly basic and can include 2 cups of fruit that you choose. I have used cranberries and loved the results. However, I would recommend using whatever fruit is in season or that you particularly like. The recipe is as follows below.
Bottletree Bakery Whole Wheat Muffins
Muffins
3 1/2 cups whole wheat flour
3/4 cups sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup vegetable oil
1 1/2 cups buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest
2 cups diced fresh fruit or berries
Streusel Topping
1 cup sugar
1 cup flour
1/2 cup unsalted butter, melted
Preheat the oven to 350. In a mixing bowl, sift together flour, sugar, baking powder, baking soda and salt. Set aside. In a separate bowl combine oil, buttermilk, lemon juice and zest. Gently stir diced fruit or berries into flour mixture. Make a well in the center and pour in buttermilk mixture. Stir until barely blender. Spoon into greased muffin tins.
For topping, a small bowl combine sugar, flour and butter. Sprinkle muffins with topping. Bake 20 minutes.
Makes 18 muffins.
A few hints and tips about this recipe:
- The batter or dough really is going to seem like something is wrong when you make this. It is the consistency of a cookie dough. No, you haven't left out an ingredient. Trust me. It will work out just fine.
- I like to play with the topping. Try making with a mixture of brown sugar, oatmeal, little flour, butter and cinnamon. I always feel the need to tweak everything. But, it is great just as listed above as well!
- If you want to change the amount of oil in this recipe for a less fat and calories, substitute applesauce. You can even use the cinnamon applesauce! Do a one to one substitution then add back 2 tablespoons of oil to improve the overall texture.
- Line your muffin tins with squares of wax paper or parchment paper. They are easy to remove and clean up and look like they come straight from the bakery!
- You can always lighten this recipe with applesauce. Substitute applesauce for the oil and add back 2 tablespoons of oil. The consistency is still good an is moist. You can even use cinnamon applesauce if you prefer.
These muffins do keep and reheat well for a nice breakfast treat every day. It makes a great addition to a breakfast of brunch where you are serving a crowd.